This is the best costume of the day

Yoo hoo, Edie.

Is it too early for Hallow's Eve ideas? I think not.


Nate Berkus

I adore Nate Berkus.

Not only is he adorable but he knows how to decorate. His line through HSN is affordable and chic, and he's getting a talk show this fall!

Wish list...

Tufted chair

Silver tray table

Wrap headboard

Black and ivory dhurrie


American Fashion at home

This will definitely be on my book shelf.

(via Ruby Press)


Chic and peaceful

Dreamy Parisian flat on the cover of
Elle Decor this month.


M.I.A. Maya

If you haven't heard M.I.A.'s new album, prepare to have your mind blown.

(photo via ants in my trance)


High style

Loving this brides' style, right down to those Chanels.

(via Kris Atomic)


Kendra Scott Jewelry

Loving this simple necklace from Kendra Scott.

Her jewelry has a great vintage/eclectic feel and looks much more expensive than it is.

And I love this cuff .

I think someone's birthday is coming up, ahem.

The Love List)

I want to go...

3 covers for Weekend Knack Magazine by Khaun Caveman. Italy is the next stop on my European adventure. Dubai is the first on my Asian.

(via design work life)


Tom Banwell Masks

On my "To Do List of Life" is to attend the Carnival of Venice. These masks by Tom Banwell would be perfect for a carnival in Venice or for next Halloween.

Bits of Beauty)

Brownie Candy Cups

This looks super yummy and super easy.

1 package Duncan Hines Chocolate Lovers Double Fudge Brownie Mix
2 eggs
1/3 cup water
1/4 cup vegetable oil
30 mini Reeses cups unwrapped
1 Box Reynolds 2-inch aluminum foil mini cups for muffins
1. Preheat oven to 350
2. Place 30 foil liners on baking sheet
3. Combine brownie mix, contents from fudge packet in mix, eggs, water and oil.
4. Stir with spoon until well blended. (about 50 strokes)
5. Fill each liner with 2 tablespoons of batter
6. Bake at 350 for 10 minutes and remove from oven
7. Push 1 Reeses in center of each “brownie cupcake” until even with surface of the batter.
8. Bake 5-7 minutes longer.
9. Cool 5-10 minutes in pan and then move to cooling rack to cool completely.

Le quatorze juillet

Happy Bastille Day!

(Photo of Bastille Day at the Arc de Triomphe by Gareth Watkins/Reuters)


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